How husband-and-wife founders Maria & Fred brought authentic Colombian café rituals, single-origin terroir, and bohemian warmth to 2600 Hermosa Avenue.
In Spanish, Gitana evokes the spirit of a bohemian traveler—someone who moves through the world guided by passion, authenticity, and openness. When Maria and Fred decided to open their coffeehouse in North Hermosa Beach, they wanted to create a welcoming refuge that reflected this spirit.
Growing up immersed in Colombia’s vibrant coffee culture, Maria experienced firsthand how coffee in South America is never just a quick morning fuel transaction; it is a cherished ritual of community, generous hospitality, and heartfelt conversation.
At Gitana Cafe, that philosophy translates into every detail: from hand-simmering organic unrefined panela for our signature lattes to baking golden croissants fresh at 7:00 AM every morning and never penalizing customers who choose plant-based milks.
Located at the corner of 26th Street and Hermosa Avenue, Gitana Cafe was thoughtfully designed as an oasis of calm. Natural light floods through floor-to-ceiling windows, highlighting clean white walls decorated with rotating works by South Bay artists.
A canopy of potted monstera, fiddle leaf figs, and cascading pothos creates an indoor garden ambiance. Upstairs, an intimate wooden reading loft seats 2 to 3 guests—the perfect secluded corner for studying, journaling, or quiet conversation.
Outside, our dog-friendly sidewalk patio under wide sun umbrellas provides front-row seats to North Hermosa Beach's relaxed coastal energy, two blocks from the breaking waves of The Strand.
Behind every cup and pastry is an uncompromising commitment to fresh ingredients and traditional techniques.
Guiding values that shape every drink we serve and every guest interaction.
Unrefined boiled sugarcane imported directly from Colombia. Natural caramel depth without overly processed white sugars.
We never penalize guests for dietary choices. Organic oat, almond, and coconut milks are included with no surcharge.
Scratch-made sweet and savory croissants, fruit galettes, and vegan cookies ready at our 7:00 AM opening.
Two blocks from 26th Street beach, dog-friendly patio with water bowls, and warm South American hospitality.
Whether you're stopping by after dawn surf patrol or seeking a peaceful sunlit patio for your morning latte, Maria, Fred, and the Gitana team look forward to welcoming you.
