Pastries & Artisan Bakery

Golden flaky laminated butter pastry baked with a luscious, sweet-tart filling of tropical pink guava paste. Inspired by Latin bakery classics.

All-butter croissant dough rolled in fragrant Mexican cinnamon and raw cane sugar, baked to a caramelized, crackly exterior.

Savory laminated croissant layers encasing spiced Spanish chorizo and melting sharp aged cheddar cheese. Warmed upon request.

Buttery puff pastry filled with creamy garlic spinach, parmesan, and cream cheese baked until bubbly and golden.

Classic multi-layered croissant folded around twin batons of imported semi-sweet Belgian dark chocolate.

Flaky croissant soaked in delicate syrup, stuffed with rich almond frangipane cream, and showered with toasted sliced almonds.

Smoked cured ham and nutty Swiss gruyère folded into all-butter dough and baked to a golden crisp.

Light vanilla bean pastry cream and sweet California strawberry slices nested in a crisp croissant shell.

Moist bakery muffin baked fresh daily in-house, loaded with roasted California pistachios and finished with a fragrant cardamom crumb top.

Rustic free-form flaky pastry crust filled with thinly sliced Honey Crisp apples, cinnamon spice, and an apricot glaze.

Tender buttermilk scone baked with applewood smoked bacon pieces, fresh chives, and cracked black pepper.

Soft chewy center with crisp edges, packed with generous chunks of dark chocolate and topped with Maldon sea salt flakes.